JINQI 2bottles Dandelion Root Tea- 蒲公英根茶10.58oz/300g(5.29oz/150g*2), Taraxacum Root Radix Taraxaci Root, Clearing Heat, Holiday Gifts, Tea Gifts

Dandelion roots are the rhizomes of dandelion plants and are edible parts. Harvested in the current season, carefully selected coarse roots, washed away impurities, manually cut into sections, naturally dried, no fumigation no addition, retaining nutritional value.

• Dandelion roots are the rhizomes of dandelion plants and are edible parts. Harvested in the current season, carefully selected coarse roots, washed away impurities, manually cut into sections, naturally dried, no fumigation no addition, retaining nutritional value.
• Dandelion roots, hidden underground in common plants in our daily lives, contain rich nutritional value.
• The taste characteristics of dandelion root tea are: at first, it has a light aroma, similar to the taste of traditional Chinese medicine, and then the tea color becomes darker. The taste is slightly bitter, but not astringent, and the overall taste is relatively mild.